Jan-Mar 2017 issue, Priority magazine

"Ramen Revolution"

 

From a humble Japanese noodle dish to a Michelin-star-worthy masterpiece, ramen is being redefined in modern, upscale ways by maverick chefs all over the world.

 

With insights from ramen experts and chefs from Tokyo, New York, Singapore, and Paris, this story explores the key ingredients for mastering the art of ramen, the concept of kodawari, and the best next-level ramen shops around the world.